by Xiomara Manzano | Feb 10, 2023 | masa para empanadas
Pase mucho tiempo buscando una técnica que me permitiera hacer unas empanadas de trigo perfectas, una masa suave, que al estirarlas no se encogiera, que al formarla la masa no se quedara pegada a las manos, que al cortarlas quedarán perfectas. Resulta que al final la...| Cookie | Duración | Descripción |
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