by Xiomara Manzano | Oct 21, 2023 | panes con masa madre, Sin categoría
Un pan de frutas y chocolate elaborado con masa madre, la primera técnica usada es hacer un refresco de la masa madre es decir sacar la masa madre del refrigerador y alimentar la masa madre y, dejarla fermentar el doble por lo menos 06 horas. La técnica del amasado,...Cookie | Duración | Descripción |
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